Valentine's Day Recipe - Homemade Chocolate Bark (Cooking at Home with Carolyn)





Ingredients
Makes Approx. 6 to 8 servings

8 Ounces Milk Chocolate, small pieces
4 Ounces White Chocolate, small pieces
1/3 Cup Macadamias (roasted and salted), coarsely chopped
1/3 Cup Pecans Halves (roasted and unsalted), coarsely chopped
¼ Cup Dried Cherries
2 Tablespoons Dried Cranberries

Variations of Ingredients

To Taste Mini Marshmallows
To Taste Raisins
To Taste Sweetened Coconut, shredded
To Taste Toffee Pieces
To Taste Rice Krispies
To Taste Salted Peanuts
To Taste Almonds
To Taste Dried Fruit


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